Students from various
Mumbai Colleges who participated at the 3 weeks summer course on
Advanced Techniques In Biotechnology, June 2006 organised by BERC,
Mumbai
Lectures & Practicals
during the 3 weeks summer course on Advanced Techniques In
Biotechnology, June 2006 organised by BERC, Mumbai
“Wine Preparation”
during the 3 weeks summer course on Advanced Techniques In
Biotechnology, June 2006 organised by BERC, Mumbai
“Practical Session”
during the 3 weeks summer course on Advanced Techniques In
Biotechnology, June 2006 organised by BERC, Mumbai
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